Riley Kell

Facilitated wine and food pairings to enhance guest experiences.

Assisted clients in selecting ideal wines for various occasions.

Conducted public speaking engagements to promote wine knowledge.

Evaluated pricing strategies for diverse wine selections.

Traveled to pour wine at private events

• I work part-time as a travel agent!
• Giving people expertise on where they want to travel.
• Help people stay organized with their travel plans.
• Help people create the perfect itineraries.
• Responded immediately to clients' questions, issues, and complaints, and found effective solutions when required.
• Maintained relationships with travel partners and vendors.

• I work events, serve downstairs, and run the upscale dining that is located upstairs on Friday and Saturday nights.
• I learned to work with many tables at a time, while also giving great service.
• I took the lead in the wine and bourbon events they have had.
• I have learned to multitask while staying organized.
• I have experience with setting tables up with the proper place settings.
• Learned how to do everything in my power to make sure the guest leaves happy

• I learned to work at big events with 300+ people.
• I stayed organized while serving that many people.
• Keep a smile on my face, no matter how stressful.
• Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.

I did serving and worked at events here.

Learned how to properly bartend.

Kept the food flowing in buffet-style serving.

Helped people set up their events and take them down.

Worked in a high-paced environment.

• Trained new employees to perform duties.
• Gained knowledge about food and wine.
• Learned proper wine service.
• I learned how to solve problems quickly and efficiently.
• Worked well under pressure and learned to work in a fast-paced environment.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.