Riley Kelley

As a kennel attendant, I am responsible for ensuring the safety, cleanliness, and overall well-being of animals in my care. My duties typically include:

• Feeding and Watering: Providing food and fresh water to animals according to their dietary needs and schedules.

• Cleaning and Sanitation: Maintaining a clean and hygienic environment by regularly cleaning kennels, cages, and surrounding areas to prevent the spread of disease.

• Exercise and Enrichment: Walking dogs, playing with animals, and providing mental stimulation to ensure their physical and emotional health.

• Monitoring Health and Behavior: Observing animals for signs of illness, injury, or behavioral changes and reporting concerns to supervisors or veterinary staff.

• Basic Grooming: Bathing, brushing, and occasionally trimming nails to help keep animals clean and comfortable.

• Record Keeping: Logging feeding times, medication administration, and behavioral notes to ensure proper care.

• Customer Interaction: Assisting pet owners during drop-off and pick-up, answering questions, and providing updates on their pets when necessary.

These responsibilities require attention to detail, compassion for animals, and the ability to handle physically demanding tasks in a fast-paced environment.

As an Inside Crew Member at Domino’s, my primary role is to support store operations by delivering excellent customer service and helping ensure fast, high-quality food preparation. Key responsibilities include:

• Customer Service: Greeting customers in person and over the phone, taking accurate orders, and answering questions to ensure a positive experience.

• Order Preparation: Making pizzas and other menu items according to company recipes and quality standards, while maintaining speed and accuracy.

• Cash Handling: Operating the register, processing payments, and providing correct change, ensuring all transactions are completed efficiently and honestly.

• Cleanliness and Sanitation: Keeping the store clean and organized, including the kitchen, front counter, and customer areas, while following health and safety guidelines.

• Teamwork: Working closely with team members and management to meet service goals and ensure a smooth workflow, especially during busy hours.

• Inventory and Stocking: Restocking ingredients and supplies as needed to maintain efficient kitchen operations.