- Hiking
- Gardening
- Kayaking
- Outdoor Recreation
- Growing herbs, vegetables, or fruits in home gardens
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
Riley McAfee
Claremore
Summary
Personable and positive individual with knack for culinary arts and teamwork. Well-versed in most kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Boomarang Diner
Claremore, OK
08.2023 - 07.2025
- Prepared menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure efficient food service during peak hours.
- Adhered to food safety regulations and proper storage procedures for ingredients.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and effectively.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grill Cook
Braum's Ice Cream & Burger Restaurant
Claremore, OK
01.2023 - 08.2023
- Prepared and cooked a variety of grilled foods in accordance with restaurant standards.
- Maintained cleanliness and organization of grill station to ensure efficient workflow.
- Operated cooking equipment, including grills, fryers, and broilers, with safety protocols.
- Collaborated with kitchen staff to coordinate meal timing and presentation for service.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
Education
High School Diploma -
Sequoyah High School
Claremore, OKServSafe Food Protection Manager Certification - Culinary Arts
Northeast Tech
Pryor, OK05-2024
Skills
- Time management
- Highly motivated
- Reliable and trustworthy
- Food safety knowledge
- Team coordination
- Kitchen sanitization
- Cleanliness standards
- Knife skills
- Following cooking methods
- Deep fryer operation
- Line management
- Grilling techniques
- Ingredient preparation
- Server communication
Certification
- Servsafe Food Protection Manager, ServSafe(National Restaurant Association)- May 2024 - May 2029
Interests
Timeline
Line Cook
Boomarang Diner
08.2023 - 07.2025
Grill Cook
Braum's Ice Cream & Burger Restaurant
01.2023 - 08.2023
High School Diploma -
Sequoyah High School
ServSafe Food Protection Manager Certification - Culinary Arts
Northeast Tech