Riprechi Rema Marak

• Worked effectively under pressure during busy periods, maintaining high standards of cleanliness and professionalism.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Bar set up

Selling and upselling of drinks and drink packages

Deep cleaning and sanitation of bar

Helping bartender with inventory

Preparation of drink garnish

• Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
• Managed inventory effectively, rotating stock as needed to minimize waste and maintain freshness.
• Greeted customers in bar area of busy, fast-paced restaurant with energy and enthusiasm.

• Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
• Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
• Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
• Participated in regular team meetings focused on refining service strategies.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.