
Dynamic kitchen professional with a proven track record of enhancing back-of-house and front-of-house operations. Recognized for reliability, adaptability, and a strong commitment to fostering teamwork in collaborative environments. Expertise includes bakery production, food service, and sales, complemented by a meticulous approach to cleanliness standards. Dedicated to achieving excellence and delivering high-quality outcomes in fast-paced settings, with experience at Udi's Bread, Marla Bakery, and The Madrona in various production and event roles.