RITHA EDMOND
247 NW 120 ST, Miami,FL
Summary
I'm a highly motivated Production Worker with the ability of utilizing first-hand skills in the assembly line to accentuate the work of the production process. Applying excellence in managing production tools and equipment in order to orchestrate smooth flow of operations. Promoting work on all levels of the production line .I collaborate effectively with others in any challenging or critical situation. I ask questions and learn when something is unclear to me. I am eager to learn new skills and methods to perform my job safely and properly. I have a keen eye for details at close range. I follow instructions accurately and promptly. I also value learning opportunities and professional work ethics.
Overview
2
2
years of professional experience
Work History
Food Service Worker
Changing The World Through The Power Of Food
11.2023 - Current
· Collaborate with servers to ensure needs of customers are met accordingly
· Received 5+ compliments per week for delivering positive customer experiences through attentive and friendly service
· Support staff members through both front and back of the house operations, while exceeding guests’ expectations with high-quality service
Adhere to all food safety standards as well as COVID-19 protocols and sanitation systems as established by the restaurant
Food Service Worker
Pastis Restaurant & Bar
07.2022 - 10.2023
- Unloaded and loaded products from food racks onto assembly belts or other work surfaces for further processing, inspecting, and/or wrapping.
- Ensured that food products were processed and prepared by the following standards of cleanliness and hygiene recommended.
- Made sure that appropriate safety measures were taken into account every step of the production process.
Education
No Degree - Hospitality
Au Bon Gout Restaurant
Port Au Prince , Haiti01.2015
Skills
- Staff development
- Self-motivated
- Strong verbal communication
- Extremely organized
- Fast reflex
- Personal Development
- Team liaison
- Conflict resolution
- Process implementation
- Highly motivated
Timeline
Food Service Worker
Changing The World Through The Power Of Food
11.2023 - Current
Food Service Worker
Pastis Restaurant & Bar
07.2022 - 10.2023
No Degree - Hospitality
Au Bon Gout Restaurant
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