Ritzy Lewis

• Supported residents in performing daily living tasks to promote independence and well-being.
• Oversaw health monitoring and documented significant changes.
• Ensured cleanliness and safety standards in work environments.

• Maintained cleanliness and tidiness of guest rooms, ensuring a comfortable and welcoming environment
• Performed thorough cleaning tasks including dusting, vacuuming, mopping floors, and changing linens
• Stocked and replenished supplies such as toiletries, towels, and bedding to ensure guest satisfaction
• Responded promptly to guest requests for additional amenities or services in a courteous manner
• Inspected rooms for maintenance issues or damages and reported them to the appropriate department for prompt resolution
• Followed established safety procedures when handling cleaning chemicals and equipment
• Assisted in training new housekeeping staff members on proper cleaning techniques and hotel policies
• Managed inventory of cleaning supplies and submitted purchase orders as needed to maintain adequate stock levels

• Perform beverage attribute testing to include: Brix, Assay, CO2, Net Contents, pH and Taste & Odor
• Perform package attribute testing to include: Closure Removal Torques, Can Lid Application (Where Applicable), and Visual Appearance
• Perform finished product attributes such as: Correct Bottle/Can, Correct Closure/Lid, Correct Label, Correct Production Date Code to include final packaging (Cases, Cartons, Trays, Wraps, etc.) and verification of any Promotional Identification
• Perform Micro sample collection and testing (Note: A designated technician may be selected for Micro testing, in some cases, removing this responsibility from the remaining technicians)
• Perform Syrup testing such as Brix, Assay, pH to include the use of an ultra-performance liquid chromatography (UPLC) or a high-performance liquid chromatography (HPLC) unit. (Note: Blending Technicians may be selected for Syrup testing, in some cases, removing this responsibility from Lab Technicians)
• Perform lab equipment calibrations and/or verifications as needed. Lab equipment maintenance and problem troubleshoot is required as needed
• Perform water treatment duties as described by the Quality Manager where applicable
• Perform Internal Clean in Place (CIP) setup as described by the Quality Manager where applicable
• Participate in the Sensory Program where applicable
• Data entry from product testing is required in Laboratory Data Management System (LDMS) to include review of test results and reaction should an out of specification situation arise. Knowledge of the Product Hold program (when to use and when not to use) is a must. Assist in writing standard operating procedures (SOP's) as needed to include the use of Master Control
• Perform daily lab housekeeping to include good manufacturing practices (GMP) inside and outside the lab where needed

• Selected and packed warehouse orders
• Verified accuracy of shipments
• Accurately picked orders based on packing lists and customer specifications.
• Maintained organization of stock to enhance retrieval efficiency and reduce errors.
• Conducted regular inventory counts to ensure accuracy and optimize stock levels.
• Collaborated with team members to streamline workflow processes and improve productivity.
• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.

Reading die orders

Maintaining maintenance on machine

Checking and inspecting parts for dents missing coating.

• Monitored equipment performance, identifying issues for timely resolution and minimizing downtime.
• Trained new operators on safety protocols and machine operation procedures.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.

• Assembled automotive parts on production line
• Inspected finished parts for quality control
• Met daily production goals and deadlines
• Followed OSHA and workplace safety standards
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.
• Monitored inventory levels and reported shortages to management promptly.
• Operated assembly line machinery to ensure efficient production flow.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

• Processed orders and payments
• Provided customer service
• Provided exceptional customer service, resolving inquiries and ensuring satisfaction
• Collaborated with team members to streamline operations during peak hours, enhancing service speed.
• Trained new cashiers on operational procedures and cash handling protocols to ensure compliance.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained cleanliness and organization of dining and service areas for optimal customer experience.