River Koval
Jericho,VT
Summary
Dynamic professional with extensive experience as a Fire Fighter at Essex Town Fire Department, excelling in emergency response and fire suppression. Proven leadership in high-pressure situations, enhancing team performance through training and collaboration. Skilled in hazardous materials handling and fire prevention education, committed to continuous learning and safety excellence.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Fire Fighter
Essex Town Fire Department
Essex Junction, VT
2025 - Current
- Responded to emergency calls, providing rapid assessment and intervention during fire incidents.
- Operated firefighting equipment, ensuring readiness and adherence to safety protocols.
- Conducted fire prevention inspections, identifying hazards and recommending corrective actions.
- Collaborated with team members during training exercises to enhance operational efficiency and communication.
- Developed and implemented training sessions focused on new firefighting techniques and equipment usage.
- Saved lives and protected property by swiftly executing firefighting techniques during numerous incidents.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Enhanced teamwork among crew members through regular training exercises and collaboration in high-pressure situations.
- Led successful search-and-rescue missions to locate missing persons or trapped individuals during fires or natural disasters.
- Checked fire and life safety systems and equipment for proper placement at properties.
- Directed evacuations during fires and emergencies to avoid fatalities, injuries, and panic.
Restaurant Manager
The Farmhouse Restaurant
Williston
07.2021 - Current
- Managed daily restaurant operations, ensuring exceptional guest experiences and service quality.
- Trained and supervised staff, fostering a collaborative team environment to enhance performance.
- Implemented cost control measures, optimizing inventory management and reducing waste.
- Developed and maintained relationships with suppliers, securing high-quality ingredients at competitive prices.
- Conducted regular staff meetings to communicate updates and share best practices for operational efficiency.
- Analyzed customer feedback to identify trends and implement service improvements promptly.
- Oversaw scheduling and staffing needs, aligning workforce capacity with business demands effectively.
- Enforced health and safety standards, ensuring compliance with regulations and promoting a safe dining environment.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
Intramural Sports Official
University of North Carolina Pembroke
Pembroke, NC
08.2022 - 06.2023
- Officiated intramural sports events, ensuring adherence to rules and regulations.
- Communicated effectively with participants to facilitate fair play and resolve disputes.
- Monitored game progress, maintaining a safe environment for all players.
- Assisted in training new officials on game protocols and officiating techniques.
- Maintained accurate records of game results and participant feedback for program development.
Chef
Amatos Pizzeria Home
Essex Junction, VT
2019 - 2021
- Developed and executed innovative pizza recipes, enhancing menu diversity and customer satisfaction.
- Streamlined kitchen operations, improving food preparation efficiency and service speed.
- Mentored junior chefs, providing guidance on culinary techniques and best practices.
- Ensured compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
Education
No Degree - Criminal Justice
University of North Carolina At Pembroke
Pembroke, NCHigh School Diploma -
Essex High School
Essex Junction, VT06.2022
Skills
- Leadership qualities
- Teamwork and cooperation
- Structural firefighting strategies
- Decision-making under pressure
- Hazardous materials handling
- Emergency response
- Fire prevention education
- Fire apparatus operation
- Wildland firefighting tactics
- Personal protective equipment
- Fire suppression
- Physical fitness maintenance
- Fire behavior analysis
- Rope rescue techniques
- Vehicle extrication techniques
- Continuous learning attitude
- Confined space entry
- Critical thinking
- Problem-solving capacity
- Building construction
- Fire inspection suppression
- Fire safety
- Fire alarm response
- Fire containment
- Hose connections
- Fire control
- Fire department maintenance
Certification
Interior fire fighter certified
Soon to be EMT certified
Timeline
Intramural Sports Official
University of North Carolina Pembroke
08.2022 - 06.2023
Restaurant Manager
The Farmhouse Restaurant
07.2021 - Current
Fire Fighter
Essex Town Fire Department
2025 - Current
Chef
Amatos Pizzeria Home
2019 - 2021
No Degree - Criminal Justice
University of North Carolina At Pembroke
High School Diploma -
Essex High School