Team Member
- Assisted customers with orders, ensuring a positive dining experience.
- Maintained cleanliness and organization of workstations and dining areas.
- Prepared food items according to company standards and recipes.
- Collaborated with team members to streamline restaurant operations.
- Followed safety protocols for food handling and sanitation practices.
- Adapted to changing priorities and handled multiple tasks effectively.
- Operated cash registers, accurately processing payments and enhancing customer satisfaction.
