Robbin Fink
Williamsburg,VA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
7
7
years of professional experience
Work History
Culinary Specrialist
US Coast Guard
01.2017 - Current
- Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
- Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Arise
Arise
01.2019 - 01.2021
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Improved communication between departments by facilitating interdepartmental meetings focused on problem-solving strategies for common issues affecting customers'' experiences.
Education
Associate of Science - Culinary Arts
Stratford University
Falls Church, VA05.2016
Skills
- Estimating and Ordering Inventory
- Dining Facility Management
- Food Service
- Workstation Maintenance
Languages
Spanish
Professional Working
Timeline
Arise
Arise
01.2019 - 01.2021
Culinary Specrialist
US Coast Guard
01.2017 - Current
Associate of Science - Culinary Arts
Stratford University
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