Tyler Miller
Jacksonville,FL
Summary
Proven Culinary Specialist with a track record of enhancing kitchen operations and boosting team efficiency at the US Navy. Excelled in dining facility management and team building, significantly improving meal quality and consistency. Skilled in innovative menu development and adept at fostering professional growth, leading to increased customer satisfaction and reduced food waste.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Culinary Specialist
US Navy
San Diego, CA, Virginia Beach Va, Norfolk Va
12.2013 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Expanded culinary offerings by continually learning new techniques and incorporating current trends into menu development.
- Coordinated with front-of-house team to ensure seamless service delivery, improving turnaround times during peak hours.
- Led menu planning sessions, incorporating feedback from team members to foster sense of ownership and creativity.
- Innovated presentation techniques, significantly enhancing visual appeal of dishes and stimulating customer interest.
- Spearheaded team-building program, fostering collaborative and efficient kitchen environment.
- Mentored junior chefs, providing guidance on career development and enhancing skill sets within team.
- Developed and maintained high standards of food safety and hygiene, leading to consistent record of health department compliance.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Skills
- Dining facility management
- Cleaning and sanitizing
- Cooking methods
- Estimating and ordering inventory
- Preparing food
- Food presentation
- Menu development
- Nutrition and meal planning
- Sanitizing and cleaning
- Estimating and ordering stock
- Inspecting deliveries
- Managing dining facilities
- Delivery inspections
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Customer Satisfaction
- Kitchen Safety
- Food Preparation
- Team building
- Sanitation Standards
- Conflict Resolution
- Food Storage
- Professionalism
- Staff Management
- Training staff
- Food inventories
- Time management abilities
- High-Volume Production
- Problem-solving aptitude
- Recipes and menu planning
- Control labor costs
- Estimate food needs
- Food purchasing
- Food and beverage costing
- Create recipes
- Train staff
- Food preparation techniques
- Kitchen equipment and tools
- Grilling and deep frying skills
- Portion and cost control
- Verify food quality
Accomplishments
**2 time winner** Captain Edward F. Ney Award for food-service excellence is given to the best US Navy Galleys among those that earn a five-star rating from a Navy evaluation team.
Certification
Galley Watch Captain Certification
Inventory Management and Storage Certification
ServSafe Certification
Financial Records Keeper Certification
Timeline
Culinary Specialist
US Navy
12.2013 - Current
Galley Watch Captain Certification
Inventory Management and Storage Certification
ServSafe Certification
Financial Records Keeper Certification