Robeert Cuthill
Coasters Pub
MELBOURNE,FL
21
years of professional experience
Dedicated culinary professional with extensive experience in kitchen management and staff training. Known for exceptional multitasking and problem-solving skills, contributing to streamlined operations and elevated guest experiences.
Work History
Kitchen Manager
11 Years 4 Months- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Managed inventory levels, reducing waste through effective stock control strategies.
- Developed seasonal menu items, driving customer engagement and satisfaction.
Sous Chef
3 Years 2 Months- Supervised kitchen staff and verified adherence to quality and safety standards.
- Trained new team members on cooking techniques and kitchen protocols.
- Created daily specials, made soups from scratch, butchered fish and meats, created house made sauces and dressings.
- In charge of hiring new employees, scheduling, monthly inventory
Owner
1 Year 10 Months- Managed daily operations to ensure efficient service and customer satisfaction.
- Trained and mentored staff to maintain high standards of food safety and customer service.
- Developed and implemented menu offerings based on customer preferences and seasonal ingredients.
- Oversaw inventory management, reducing waste through effective stock control measures.
- Established vendor relationships to secure quality ingredients at competitive prices.
- Evaluated financial performance regularly, making adjustments to improve profitability and sustainability.
- Created marketing strategies to increase community engagement and drive repeat business.
Sous Chef/Chef
3 Years 5 Months- Developed innovative seasonal menus that enhanced guest dining experiences.
- Implemented safety and sanitation protocols to maintain compliance with health regulations.
- Coordinated catering services for special events, ensuring timely delivery of meals.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
High School Diploma
Skills
Food preparation
Catering management
Safety compliance
Health code compliance
Stock control
Vendor relations
Order fulfillment
Multitasking and organization
Problem-solving
Attention to detail
Customer service
Timeline
Kitchen Manager
Coasters Pub
01.2015 - 05.2026Read More
Sous Chef
City Tropics Bistro
01.2012 - 03.2015Read More
Owner
Stars And Stripes Cafe
03.2010 - 01.2012Read More
Sous Chef/Chef
Sand on the Beach
09.2005 - 02.2009Read More
Oviedo High School
High School Diploma
Read More