Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Amerian Jr

Spring Creek,NV

Summary

Dynamic Studio Lighting Technician with I.A.T.S.E. Local 728, skilled in electrical troubleshooting and lighting maintenance. Proven ability to enhance event ambiance through innovative lighting design and effective teamwork. Recognized for exceptional problem-solving abilities, consistently delivering high-quality results while adhering to safety protocols and optimizing resource management.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

41
41
years of professional experience

Work History

Studio Lighting Technician

I.A.T.S.E. :Local 728
03.1991 - Current
  • Operated and maintained lighting equipment for various events, ensuring optimal performance.
  • Collaborated with production teams to set up and dismantle lighting systems efficiently.
  • Conducted pre-event checks to troubleshoot potential issues with lighting setups.
  • Assisted in programming lighting cues, enhancing overall event ambiance and effectiveness.
  • Followed safety protocols while handling electrical equipment during installations and operations.
  • Adapted quickly to changing requirements, demonstrating flexibility in fast-paced environments.
  • Supported senior technicians by learning advanced techniques for lighting design and operation.
  • Contributed to team discussions on improving lighting setups based on event feedback and observations.
  • Performed proper maintenance of lighting equipment, ensuring safety, and quality operations.
  • Worked with other lighting technicians in set-up and operation of lighting equipment in television and film platforms.
  • Analyzed and interpreted lighting designer's plans as well as detailed notes from stage management.
  • Received positive feedback from clients on consistent delivery of exceptional lighting services for their events.
  • Evaluated venue spaces to determine optimal equipment placement, maximizing visual impact while adhering to safety standards.
  • Increased efficiency during load-in/load-out processes by organizing resources effectively and training team members on best practices.
  • Contributed to the success of various productions by working closely with other departments, fostering a collaborative environment focused on creating memorable experiences for audiences.
  • Ensured safety during performances by conducting regular inspections and maintenance of all lighting equipment.
  • Troubleshot complex technical issues during live events, ensuring minimal disruption to the audience experience.
  • Delivered timely completion of projects by adhering to strict deadlines and coordinating efforts with other departments such as sound or set design.
  • Streamlined lighting setup process by maintaining organized equipment inventory and thorough documentation of layouts.
  • Streamlined lighting setup processes, allowing for quicker turnaround times between events.
  • Optimized lighting inventory management, ensuring availability of necessary equipment for all projects.
  • Conducted routine maintenance and troubleshooting of lighting equipment, reducing downtime during performances.
  • Customized lighting schemes for television and film productions, contributing to mood and tone of scenes.
  • Provided technical training to new staff on lighting equipment and design principles, improving team skills and performance.
  • Worked with director and other production staff to assess requirements and advocate for associated equipment needs or important safety standards.
  • Followed lighting design plan to select fixtures and control settings.
  • Handled minor repairs and routine upkeep on lighting equipment by replacing lamps and filters.
  • Managed and maintained equipment between productions.
  • Minimized risk of fire or electrical shock by using optimal safety procedures.
  • Enhanced lighting with use of dimmers and computerized timing controls.

Combat Engineer (12B)

U.S. Army Active Duty
04.1987 - 12.1989
  • Constructed and maintained fortifications to enhance troop safety and operational effectiveness.
  • Conducted demolition operations for obstacle removal and terrain alteration in support of mission objectives.
  • Designed and implemented obstacle systems to control enemy movement during tactical operations.
  • Trained junior soldiers on engineering techniques, fostering skill development and operational readiness.
  • Collaborated with cross-functional teams to execute complex construction projects under challenging conditions.
  • Assessed site conditions to determine feasibility of missions, ensuring strategic alignment with operational plans.
  • Led field exercises focusing on engineering tactics, improving unit performance and cohesion during deployments.
  • Evaluated engineering equipment for functionality, contributing to resource optimization and mission success.
  • Participated in joint training exercises with foreign military forces, fostering international relationships and collaboration.
  • Assisted in reconnaissance missions, gathering valuable intelligence for strategic planning purposes.
  • Improved safety measures for field operations, resulting in a significant decrease in injuries among squad members.
  • Trained new recruits on proper equipment usage and safety protocols, increasing overall unit proficiency.
  • Led demolition projects with precision and accuracy, ensuring successful completion within deadlines.
  • Constructed defensive structures to fortify positions, providing increased security for personnel.
  • Evaluated structural integrity of bridges and roadways during reconnaissance missions, enabling informed decision-making regarding troop movements.
  • Conducted thorough maintenance checks on vehicles and equipment, reducing downtime due to malfunctions.
  • Implemented quality control measures throughout all engineering projects as per standard operating procedures.
  • Provided logistical support during deployments by managing resources and overseeing transportation arrangements.
  • Enhanced team efficiency by streamlining communication and coordination in high-pressure situations.
  • Developed tactical strategies based on terrain analysis to optimize mission success rates and minimize risks.
  • Ensured the safe disposal of hazardous materials by following strict guidelines and procedures.
  • Conducted regular risk assessments to identify potential hazards before they escalated into larger issues.
  • Maintained 100% accountability of assigned equipment worth more than $?
  • Performed quality control by creating rosters, spreadsheets and other documentation to identify company inventory.
  • Located mines through both visual means and use of mine detectors, neutralizing all enemy threats and booby traps.
  • Upheld U.S. Army dress and appearance regulations for professional appearance.
  • Gave individual evaluations based on fitness and combat readiness.
  • Dealt with inter-company conflicts to remove obstacles to troop readiness.
  • Prepared and submitted personnel, ordnance and operational reports.
  • Rated job performance for A Company subordinates providing timely and effective feedback.
  • Managed weapon handling, delivery, and shipping systems.
  • Reloaded and resupplied weapons systems to maintain preparedness against enemy threats.
  • Provided strategic plotting and navigation for warfare areas.
  • Operated surveillance radar, communication systems and identification equipment.
  • Memorized Nuclear Biological Chemical warfare policies and led training for company personnel.
  • Surveyed company overall health and preparedness.
  • Responded to reports of irregular activities and notified dispatcher for required emergency units.
  • Placed explosives and performed mine-sweeping activities on land.
  • Trained in use of tear gas, passive ordnance, and explosives.
  • Employed, fired and recovered anti-personnel and anti-tank mines.
  • Conducted ground reconnaissance for roads, bridges and tunnels and reported findings to commander.
  • Constructed and camouflaged infantry positions and equipment to prevent detection.
  • Upheld code of conduct and maintained professionalism in stressful situations.
  • Trained in small arms, anti-armor and indirect fire weapons.
  • Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
  • Responded to and assisted in medical emergencies.
  • Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth.
  • Served in on-call capacity for last-minute or late-night taskings from leadership.
  • Maintained required level of proficiency in use of firearms.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.
  • Trained in conflict resolution among subordinates, equals and superiors.
  • Oversaw utilities manual records to perform stock control and accounting duties.

Combat Engineer

U.S. Army Active Duty
02.1985 - 04.1987
  • Operated and maintained demolition tools and equipment for safe execution of explosive operations.
  • Constructed and fortified defensive structures to enhance mission success and troop safety.
  • Conducted terrain analysis to identify strategic locations for obstacle placement and removal.
  • Inspected construction materials and equipment to ensure compliance with military standards.
  • Trained junior soldiers on safety protocols and operational procedures for engineering tasks.
  • Placed explosives and performed mine-sweeping activities on land.
  • Increased unit proficiency by leading rigorous training exercises in demolitions, mine warfare, and obstacle construction.
  • Maintained 100% accountability of assigned equipment worth more than $?.
  • Trained in use of tear gas, passive ordnance, and explosives.
  • Constructed floating bridges and temporary roadways to facilitate movement of large convoys of equipment and personnel to and from battle areas.
  • Supported infrastructure development projects, contributing to the stability of local communities in conflict zones.
  • Constructed durable bridges, roads, and field fortifications to facilitate troop movements and logistics support.
  • Established secure perimeters around base camps to enhance force protection measures against potential threats.
  • Contributed to overall mission effectiveness through seamless collaboration with other military units and supporting elements.
  • Employed, fired and recovered anti-personnel and anti-tank mines.
  • Conducted ground reconnaissance for roads, bridges and tunnels and reported findings to commander.
  • Constructed and camouflaged infantry positions and equipment to prevent detection.
  • Improved unit mobility by constructing and maintaining expedient and protective field fortifications.
  • Led reconnaissance missions to gather critical information on terrain and infrastructure, aiding in mission planning.
  • Optimized resource use and minimized environmental impact during field operations.
  • Conducted demolition operations to eliminate obstacles, facilitating smoother mission execution.
  • Increased operational terrain accessibility by constructing bridges and culverts.
  • Supported critical infrastructure projects, leading to improved local community support and relations.
  • Boosted morale and physical readiness by organizing and leading rigorous training sessions.
  • Upheld code of conduct and maintained professionalism in stressful situations.
  • Trained in small arms, anti-armor and indirect fire weapons.
  • Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
  • Responded to and assisted in medical emergencies.
  • Upheld U.S. Army dress and appearance regulations for professional appearance.
  • Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth.
  • Served in on-call capacity for last-minute or late-night taskings from leadership.
  • Maintained required level of proficiency in use of firearms.
  • Looked after weapons by scheduling and performing organizational and preventive maintenance.
  • Trained in conflict resolution among subordinates, equals and superiors.


  • Oversaw utilities manual records to perform stock control and accounting duties.

Crew Member

McDonald's
06.1984 - 01.1985
  • Delivered exceptional customer service and maintained positive guest experiences.
  • Operated kitchen equipment and ensured adherence to safety protocols.
  • Collaborated with team members to optimize workflow and efficiency.
  • Managed inventory levels, restocked supplies, and minimized waste.
  • Trained new crew members on operational standards and best practices.
  • Implemented process improvements that enhanced service speed and quality.
  • Assisted in maintaining cleanliness and organization of work areas.
  • Resolved customer complaints effectively, ensuring satisfaction and loyalty.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Streamlined drive-thru operations, significantly reducing wait times for customers.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
  • Improved team morale, leading to increased productivity and reduced turnover.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Contributed to inventory management, minimizing food waste and controlling costs.
  • Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

Education

Nordhoff High School
Ojai, CA
06-1984

Skills

  • Electrical troubleshooting
  • Electrical safety
  • Cable management
  • Power distribution
  • Crew management
  • Safety regulations
  • Lighting maintenance
  • Rigging safety
  • Lighting installation
  • Dimming systems
  • Energy efficiency
  • Lighting rigging
  • Lighting setup
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Reliability
  • Team collaboration
  • Organizational skills
  • Effective communication
  • Adaptability and flexibility
  • Decision-making
  • Site inspection
  • Team building
  • Safety protocols
  • Task prioritization
  • Professionalism
  • Fixture installation
  • Quality control
  • Inventory control
  • Troubleshooting
  • Equipment maintenance
  • Analytical skills
  • Rigging equipment
  • Lighting repair
  • Special effects lighting
  • Electrical testing
  • Electrical wiring

Timeline

Studio Lighting Technician

I.A.T.S.E. :Local 728
03.1991 - Current

Combat Engineer (12B)

U.S. Army Active Duty
04.1987 - 12.1989

Combat Engineer

U.S. Army Active Duty
02.1985 - 04.1987

Crew Member

McDonald's
06.1984 - 01.1985

Nordhoff High School

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Robert Amerian Jr