Robert Browne

• Checked for outdated and overripe grocery items and removed from inventory.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.

Serviced and repaired equipment for regular Hotel operations. Assisted guest for any stay over needs. Performed daily janitorial/maintenance task to assure peak operation environment.

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.