Robert Burke
Fort Myers,FL
Summary
Dynamic leader with a proven track record at Robert Burke Corp., driving strategic initiatives that enhanced organizational performance. Skilled in staff management and training, I fostered a culture of operational excellence and customer satisfaction, achieving significant improvements in service quality and team productivity.
Overview
31
31
years of professional experience
Work History
President
Robert Burke Corp.
15052 Palamos Circle
01.1996 - Current
- Directed strategic initiatives to enhance organizational performance and drive growth.
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
- Increased customer satisfaction through continuous improvement initiatives and excellent customer service.
Meat Cutter
Publix
Naples, FL
09.2010 - 03.2025
- Operated and maintained meat cutting equipment to ensure optimal performance and safety.
- Trained new staff on proper cutting techniques and workplace safety protocols.
- Ensured high-quality standards by inspecting meat products for freshness and quality before display.
- Managed inventory levels, minimizing waste through efficient product rotation and storage practices.
- Collaborated with team members to streamline workflow processes, enhancing overall efficiency in department operations.
- Provided exceptional customer service by addressing inquiries and offering product recommendations effectively.
Education
Associate of Science - Biological Sciences
Framingham State University
Framingham, MA09-1995
Skills
- Leadership team building
- Organizational leadership
- Strategic planning
- Operational excellence
- Employee relations
- Staff training
- Staff management
Timeline
Meat Cutter
Publix
09.2010 - 03.2025
President
Robert Burke Corp.
01.1996 - Current
Associate of Science - Biological Sciences
Framingham State University