Robert Calvert
Chelan,WA
Summary
Detailed Foreman skilled in planning, assigning and directing work tasks. Team-oriented professional with strong commitment to maintaining safe, clean job sites. Dedicated to quality and clear communication. Flexible hard worker ready to learn and contribute to team success. Flexible and organized Kitchen Manager with 10 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
12
12
years of professional experience
Work History
Foreman
BCD Contracting and Tree Service - Doug Morgan
Chelan, WA
04.2021 - Current
- Adhered strictly to safety protocols during all job activities including use of personal protective equipment.
- Climbed trees using spurs, lanyards, carabiners, and other specialized equipment.
- Assessed trees for potential hazards and determined best approach for ascending.
- Checked all surrounding areas before commencing any job activities to ensure public safety.
- Ascended to desired height in tree by utilizing proper techniques and strategies.
- Maintained hand and power tools through proper operation, cleaning and maintenance.
- Provided assistance in removal of large fallen trees by rigging them down safely with rope systems.
- Operated bucket trucks, chippers, stump grinders, and other heavy equipment as required.
Manager
Troys Pizza - Lance Farrar
Manson, WA
04.2012 - 02.2021
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw food preparation, production and presentation according to quality standards.
- Performed regular maintenance checks on equipment to ensure proper functioning.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Created new menu items based on customer feedback and industry trends.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
Education
GED -
Glacier Valley High School
Chelan, WA06-2010
Skills
- Cost Estimation
- Crew Leadership
- Job Site Management
- Project Planning
- Operations Supervision
- Staff Management
- Customer Engagement
- Restaurant Operations Management
- Menu Development
- Resource Allocation
Timeline
Foreman
BCD Contracting and Tree Service - Doug Morgan
04.2021 - Current
Manager
Troys Pizza - Lance Farrar
04.2012 - 02.2021
GED -
Glacier Valley High School
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