Robert Carlyle
Fort Worth
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Overview
2
2
years of professional experience
1987
1987
years of post-secondary education
Work History
Dishwasher/Dinning room attendant
TCU
Fort Worth
01.2025 - Current
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated dishwashing machines according to safety protocols.
- Assisted kitchen staff by preparing items for meal service.
- Collaborated with team members to ensure efficient workflow.
- Managed waste disposal and maintained sanitation standards.
- Monitored dishwashing supplies and reported shortages promptly.
- Supported training of new staff on dishwashing procedures.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Replaced clean utensils in storage bins for easy access.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Replenished soap dispensers with detergent when necessary.
Customer service/Retail Sales Associate
Floor & Decor
Fort Worth
05.2024 - Current
- Assisted customers with product selection and inquiries about home improvement materials.
- Maintained store displays and organized merchandise for an appealing shopping experience.
- Operated point-of-sale systems to process transactions accurately and efficiently.
- Stocking products.
Education
Dover High School
Dover, NHSkills
- Equipment operation
- Sanitation practices
- Dishwashing procedures
- Waste management
- Food safety
- Customer service
- Cash handling
- Inventory control
- Visual merchandising
- Team collaboration
- Problem solving
- Attention to detail
- Effective communication
- Time management
- Employee training
- Utensil sorting
- Chemical use
- Problem-solving
- Restocking skills
- Punctuality
- Cleaning procedures
- Complex Problem-solving
- Hazardous chemical handling
- Stress tolerance
- Cleaning and sanitizing
- Adaptability and flexibility
- Trash management
- Efficient nature
- Equipment troubleshooting
- Customer service excellence
- Dishwasher operation
- Kitchen equipment use
- Performance improvement
- Strong work ethic
- Equipment maintenance
- Dish sanitizing
- Food safety regulations
- Kitchen station support
- Energy conservation
- Supply restocking
- Troubleshooting skills
- Punctual and reliable
- Quality control
- Safety awareness
- Organizational strengths
- Sanitizing protocols
- Efficient cleaning
- Hospitality and accommodation
- Health code compliance
- Machine operation
- Fast-paced environment
- Health code requirements
- Steady hand coordination
- Manual dexterity
- Interactive communication skills
- Delivery processing
- Chemical handling
- Waste disposal
- Trash removal
- High efficiency
- Plate sorting
- Multitasking and organization
- Food safety oversight
- Decision-making
- Professionalism
- Positive attitude
- Conflict resolution
- Kitchen maintenance
- Written communication
- Team building
- Organizational skills
Timeline
Dishwasher/Dinning room attendant
TCU
01.2025 - Current
Customer service/Retail Sales Associate
Floor & Decor
05.2024 - Current
Dover High School