Robert Coleman Jr
Jackson,MS
Summary
Energetic professional in hospitality, known for high productivity and efficient task completion. Possess specialized skills in customer service, order accuracy, and time management. Excel in communication, teamwork, and adaptability, ensuring exceptional dining experiences for guests.
Overview
8
8
years of professional experience
Work History
Expo
Table 100
Flowood, Mississippi
04.2022 - 08.2024
- Monitored patrons and equipment during rides to prevent accidents.
- Sold and served refreshments to customers, maintained sufficient inventory throughout business hours and restocked low supplies in both employee and customer areas.
- Assisted patrons with unloading and loading to remain compliant with safety regulations.
Machine Operator
Sanderson Farm
Flowood, Mississippi
08.2021 - 04.2023
Saute Cook
Olive Garden
Jackson , Mississippi
08.2017 - 03.2021
- Identified opportunities for process improvements within the kitchen environment through observation and communication with other staff members.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Replenished food items from inventory and rotated ingredients.
Chef
Seafood Revolution
Ridgeland , Mississippi
03.2016 - 07.2019
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
High School Diploma -
Jim Hill
Jackson Mississippi 05-2004
Skills
- Strong organization
- Order accuracy
- Food presentation
- Menu design
- Table bussing
- Cleanliness standards
- Line coordination
- Quick learner
- Foodservice support
Timeline
Expo
Table 100
04.2022 - 08.2024
Machine Operator
Sanderson Farm
08.2021 - 04.2023
Saute Cook
Olive Garden
08.2017 - 03.2021
Chef
Seafood Revolution
03.2016 - 07.2019
High School Diploma -
Jim Hill