Robert Cross
Saline,MI
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Can handle big jobs, Strong and young, hard working. Wont stop until the job is done.
Overview
1
1
year of professional experience
Work History
Prep Line Cook
Bridgewater Bank And Tavern
Bridgewater, MI
08.2022 - 05.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Saline High School
Saline, MI06.2024
Skills
- Rotation Procedures
- Kitchen Inventory Management
- New Recipe Creation
- Condiment Refilling
- Willingness to Learn
- Safe Handling Standards
- Instructional Practices
- Machinery Upkeep
- Safe Food Handling Procedures
- Sanitary Standards
- Collaboration and Relationships
Timeline
Prep Line Cook
Bridgewater Bank And Tavern
08.2022 - 05.2023
High School Diploma -
Saline High School