Resourceful United States Army Sergeant with five years of experience as a Culinary Specialist, specializing in food service and dining facility management. Expertise in food handling and safety procedures ensures clean and efficient operations. A year of overseas service culminated in receiving a Purple Heart, reflecting dedication and resilience. Active member of Kappa Kappa Psi, demonstrating commitment to musicianship, service, and leadership, complemented by proficiency in trombone and extensive collaboration with diverse musicians and managers during travel and performances.