Robert Dizengof

- Develop new client relationships to expand business opportunities within the catering and event industry.

- Negotiate contracts and service agreements to meet client needs, while ensuring profitability and quality standards.

- Assess client requirements for events, customizing staffing solutions to ensure seamless event execution.

- Oversee staffing operations, including recruiting, training, and managing waitstaff, to ensure high-quality service delivery.

- Monitor staff performance during events, providing guidance and ensuring adherence to client specifications and company policies.

- Oversee event setup and ensure all elements are correctly arranged and executed.

- Provided exceptional service to guests by taking orders, serving food and beverages, and ensuring guest satisfaction.

- Bussed tables to main a clean, welcoming environment.

- Gained knowledge of Italian cuisine, including traditional dishes and ingredients, to enhance guest interactions.

- Assisted with meeting guests' needs and resolving any issues efficiently to ensure a positive dining experience.

- Developed strong communication skills through regular interaction with diverse guests.

- Provided exceptional service to guests during events, ensuring a positive and memorable experience

- Served food and beverages efficiently and courteously in a fast-paced environment

- Bussing tables and clearing service areas to maintain cleanliness and organization

- Attended to guest needs promptly, addressing special requests and ensuring satisfaction

- Collaborated effectively with team members to deliver seamless event operations