Robert Esposito

• Prepared high-quality ingredients for daily menu items.
• Managed food safety and sanitation in kitchen areas.
• Collaborated with team members to ensure timely meal service.
• Assisted in training new kitchen staff on procedures.
• Communicated effectively with front-of-house staff during service hours.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Kept stations stocked and ready for use to maximize productivity.

-Responsible for the organization and operation of all furnishing warehouse space and other surplus storage areas.

The assessment of in-house inventory and movement of all surpluses in and out of town.

-Personal consultations with Senators and appointed staff coordinators in need of layout suggestions and furnishing availabilities and needs.

-Responsible for all orders through purchasing and OPS, as needed.

-Responsible for filling all order deadlines, both on campus and out of town (All Senate occupied space).

-Working directly with inventory control to scan and record all movement of Senate-owned/rented property, both releasing and accepting, and keeping a paperwork log to back up as well.

-Working directly with the maintenance department. On vehicle use, travel direction, and route layout, as well as time management and logging for DO and SO runs.

-Light repair and restoration for reusable surplus.

-Personal delivery, assembly, and setup to all Senate spaces as needed.

-Filing and bookkeeping, including invoices, reupholstery orders, receiving, and pending orders.

-Time and attendance for all Furnishing Department Personnel.

-Responsible for daily Senate staff and constituent needs, both in and out of town.

-District office and satellite office traveling.

-All duties pertaining to the maintenance and operation of daily affairs, conferences, events, fairs, etc. Including setup and breakdown.

-Responsible for the use of chemicals and operation of equipment in all phases of large and small contract operations.

-Scheduling, crew management, and training.

-Knowledge of codes, building operations, and rules and regulations.

-Paperwork, filing inventory, and bookkeeping.