Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Ferreira

Nashville,TN

Summary

Experienced bartender with a strong background in beverage preparation and customer service. Responsibilities included preparing a variety of alcoholic and non-alcoholic drinks, managing inventory, and ensuring compliance with alcohol regulations. Demonstrated ability to resolve customer complaints effectively while maintaining a clean and organized bar environment. Proven track record in supervising staff, implementing food safety guidelines, and performing cash handling duties accurately at the end of each shift.

Overview

5
5
years of professional experience

Work History

Bartender

Doc Hollidays
Nashville, Tennessee
11.2023 - 05.2025
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Cleansed glasses with sanitizing solution after each use.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Managing Bartender

The Nashville palace
Nashville, Tennessee
08.2022 - 11.2023
  • Ordered beer, wine, spirits, glassware, garnishes, ice, napkins and other supplies needed to operate a successful bar.
  • Hired, trained, scheduled, evaluated, and supervised bar staff members.
  • Provided leadership to ensure that all employees followed food safety guidelines including proper storage techniques and sanitation practices.

Bartender Shift Manager

Angry tuna seafood company
Panama City Beach, Florida
04.2020 - 11.2021
  • Assisted in resolving customer complaints promptly and professionally.
  • Reviewed stock levels on a regular basis to ensure adequate availability of products for customers' needs.
  • Ensured compliance with all relevant laws regarding sale and serving of alcohol beverages.

Education

High School Diploma -

New Bedford Highschool
New Bedford, MA
05-1999

Skills

  • Beverage preparation
  • Inventory management
  • Cash handling
  • Customer service
  • Staff training
  • Alcohol compliance
  • Team leadership
  • Time management
  • Attention to detail

Timeline

Bartender

Doc Hollidays
11.2023 - 05.2025

Managing Bartender

The Nashville palace
08.2022 - 11.2023

Bartender Shift Manager

Angry tuna seafood company
04.2020 - 11.2021

High School Diploma -

New Bedford Highschool
Robert Ferreira