Robert Garcia

Worked multiple contracts in 2020 also working shipyard , took a three yea hiatus from 2021 to 2025. went back to to work a contract in 2025. Job duties including bringing in and separating fish , also packing and filling freezer and offloading . 16 hours shifts very intense.

• Processed incoming shipments, ensuring accurate receipt of merchandise according to company standards.
• Maintained inventory accuracy through diligent tracking and regular audits of received items.
• Coordinated with vendors to resolve discrepancies and streamline the receiving process for efficiency.
• Trained new staff on receiving procedures and safety protocols to enhance team performance.

• Assisted in installing roofing materials, ensuring compliance with safety standards.
• Supported skilled roofers by preparing tools and materials for daily tasks.
• Collaborated with team members to complete projects efficiently and on schedule.
• Maintained clean job sites to promote safety and organization during roofing operations.

• Operated forklifts and pallet jacks for efficient loading and unloading of materials.
• Ensured safety protocols were followed during all warehouse operations.
• Collaborated with team members to optimize workflow and reduce delays.
• Conducted regular inspections of equipment to maintain operational efficiency.

• Installed insulation materials in residential and commercial buildings to enhance energy efficiency.
• Collaborated with team members to assess project requirements and develop installation plans.
• Trained new installers on best practices for equipment handling and safety protocols.
• Monitored inventory levels and coordinated procurement of insulation materials as needed.

• Maintained optimal freshness and quality of produce through regular inspections and inventory management.
• Assisted customers with product selection, enhancing shopping experience and promoting sales.
• Operated point-of-sale systems efficiently, ensuring accurate transactions and cash handling.
• Collaborated with team members to optimize stock levels and reduce waste in the produce department.