Robert Jagielo
Morgantown,WV
Summary
Dedicated line cook with strong time management and attention to detail. Experienced in food safety and customer service, committed to improving kitchen productivity and team coordination.
Overview
10
10
years of professional experience
Work History
Line Cook
Mountain State Brewing
Morgantown, WV
01.2024 - 10.2025
- Prepared high-quality dishes according to established recipes and presentation standards.
- Managed inventory levels, ensuring fresh ingredients for daily operations.
- Collaborated with kitchen staff to streamline food preparation processes and reduce wait times.
- Trained new cooks on safety protocols, equipment use, and menu items.
- Implemented efficient workflows that enhanced kitchen productivity during peak service hours.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in menu development by providing feedback on seasonal ingredient availability and customer preferences.
Crew Member
Edible Arrangements
Morgantown, WV
04.2023 - 11.2023
- Provided exceptional customer service by assisting customers with product selection and order customization.
- Maintained cleanliness and organization of workstations to ensure optimal operational efficiency.
- Prepared fruit arrangements and gifts according to established quality standards and presentation guidelines.
Cook
East End Bagels
Southold, NY
10.2020 - 04.2023
- Operated kitchen equipment, including grills, ovens, and fryers, adhering to safety protocols.
- Adapted quickly to changing orders while maintaining quality and efficiency in food production.
- Supported training of new kitchen staff on proper cooking techniques and kitchen procedures.
- Contributed to menu planning by providing feedback on customer preferences and seasonal ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Schmidts Market
Shelter Island, NY
09.2015 - 08.2016
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to coordinate meal preparation during peak service hours.
Education
High School Diploma -
Brentwood Highschool
Brentwood, NYSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Workload management
- Ingredient preparation
- Food presentation
- Frying techniques
- Meat cutting
- Server communication
- Food safety standards
Timeline
Line Cook
Mountain State Brewing
01.2024 - 10.2025
Crew Member
Edible Arrangements
04.2023 - 11.2023
Cook
East End Bagels
10.2020 - 04.2023
Cook
Schmidts Market
09.2015 - 08.2016
High School Diploma -
Brentwood Highschool