Robert L. Shores Jr
Gilbert,AZ
Summary
Relocated out to Arizona and looking for work. Motivated hard working individual, always on time. Great attitude and a team player.
Overview
6
6
years of professional experience
Work History
Line Cook
Slate Bistro
Gilbert, AZ
01.2026 - 05.2026
- Set up and Stocking stations With all necessary supplies.
- Prepare food for service
- Ensure all Food items Come out simultaneously, in high quality and in a timely fashion.
- Experience in a high volume atmosphere.
- Accuracy and speed in executing assigned tasks.
- Work together with team members.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Chef
The Moose Lodge 1162
Grayling, MI
12.2020 - 09.2025
- Ensure all food items are properly labeled and dated.
- Operated ovens and kitchen equipment safely and efficiently in a fast-paced environment.
- Prepared fresh dough, sauces, and toppings to create high-quality pizzas with consistency and accuracy.
- Managed ingredient inventory, restocked supplies, and minimized food waste.
- Collaborated with team members to handle high volume orders while maintaining quality and accuracy.
Deli Clerk/ Sandwich Artist
Two River Deli
Grayling, MI
07.2020 - 09.2025
- Preparing and serving deli products.
- Operating slicing equipment.
- Processing orders and providing excellent customer service.
- Monitor food quality.
- Managed daily food prep and cooked high-volume orders in a fast-paced environment.
- Sliced deli meats for daily service.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on deli procedures, safety protocols, and customer interaction best practices.
- Oversaw inventory management, including ordering and restocking supplies as needed.
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Education
High School Diploma - undefined
Houghton Lake High School
Houghton Lake, MI01.2012
Skills
Adaptability
Timeline
Line Cook
Slate Bistro
01.2026 - 05.2026
Chef
The Moose Lodge 1162
12.2020 - 09.2025
Deli Clerk/ Sandwich Artist
Two River Deli
07.2020 - 09.2025
High School Diploma - undefined
Houghton Lake High School