Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Catering Supervisor
Compass Group USA
12.2022 - Current
Supervised catering staff at all functions, instructing employees to restock items quickly and to promote exemplary service to guests.
Maintained close working relationships with food and beverage director, head chef and banquet manager.
Built lasting, lucrative relationships with community members and leaders through effective communication and active listening skills
Manager of Operations
Dunmore Seafood.
11.2022 - 12.2023
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Identified and resolved unauthorized, unsafe, or ineffective practices.
Set, enforced, and optimized internal policies to maintain responsiveness to demands.
Partnered with vendors and suppliers to effectively manage and budget.
Kitchen Manager
Calarussos
09.2020 - 09.2022
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.