Dynamic bartender and server with proven skills in high-volume food and beverage service. Expertise in customer relations and sales techniques ensures exceptional guest experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Server / Bartender
Great Wolf Lodge Hotel & Water Park
Garden Grove, California
01.2021 - 01.2025
Served guests for 2 years and bartender for 2 years in a high-volume resort environment.
Provided fast, high-quality service to over 200+ guests daily during peak seasons.
Prepared specialty cocktails and maintained a strong knowledge of classic and basic cocktails.
Assisted in training new staff and ensured adherence to service standards.
Thrived in a fast-paced environment while maintaining professionalism and guest satisfaction.
Customer Service Representative / Sales Floor Rep
Living Spaces
, USA
01.2020 - 01.2021
Managed high-volume sales, consistently achieving daily sales in the thousands and seasonal sales in five figures.
Coordinated deliveries and pickups of all furniture sold, ensuring smooth customer experiences.
Utilized strong upselling techniques to maximize revenue and customer satisfaction.
Personal Trainer
24 Hour Fitness
, USA
01.2017 - 01.2018
Designed and implemented personalized workout and meal plans for 10–15 clients annually.
Tracked client progress, helped set goals, and provided ongoing guidance to achieve milestones.
Delivered exceptional customer service, building strong client relationships and loyalty.
Front Desk Representative
24 Hour Fitness
, USA
01.2016 - 01.2017
Managed daily member check-ins and inquiries, answered calls, and handled front-store sales.
Conducted daily floor inspections and ensured smooth operation of the facility.
Assisted with membership sales and provided excellent customer support.
Education
High School Diploma -
La Serna High School
Whittier, CA
01.2016
Skills
Bartending & Mixology
High-Volume Food & Beverage Service
Customer Service & Guest Relations
Sales & Upselling Techniques
POS Systems & Payment Handling
Team Collaboration & Training
Fast-Paced Environment Adaptability
Beverage preparation
Menu knowledge
Inventory management
Positive and professional
Certification
TIPS / Responsible Beverage Service (RBS) Certification