Outstanding interpersonal and communication skills. Team player and able to handle various tasks. Strong analytical and problem-solving abilities.
Organized and detail-oriented.
Overview
13
13
years of professional experience
Work History
Bar Manager
El Zocalo
Sanford, FL
05.2022 - Current
Standardize recipes and Drink presentations for a startup establishment, monitor inventory levels, and place alcohol orders in accordance with inventory levels and budget. Demonstrate judgment, decision-making, and conflict resolution skills with guests, staff, and peers.
Customer Service Representative
ATAX
Manhattan, NY
07.2021 - 02.2022
Answered customer inquiries and provided accurate information regarding products and services.
Performed administrative tasks such as filing paperwork, updating databases and generating reports.
Prepared and assisted with the development of income taxes.
Sales Representative Team Leader
Myusacorporation
New Rochelle, NY
09.2018 - 06.2021
Developed and implemented team strategies to increase sales productivity.
Provided training, coaching, and support for new and existing Sales Representatives.
Help businesses get Licensed.
Sous Chef
La petite Amelie
Manhattan, NY
08.2011 - 10.2017
Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Monitored inventory levels to ensure adequate supplies on hand.
Developed daily specials utilizing seasonal ingredients.
Trained new hires in proper cooking techniques and recipes.