
Results-driven professional with extensive experience in hospitality and food service, notably. Proven ability to enhance guest satisfaction through effective cleaning and organization. Skilled in supply restocking and teamwork, consistently improving operational efficiency and maintaining high standards of cleanliness and safety. Adaptable and detail-oriented, committed to excellence.
Cleaning
Dishwashing
Food safety
Hospitality
Supply restocking
Chemical handling
Customer assistance
Equipment inspection
Sanitizing
Dishwasher management
Teamwork and collaboration
Clear communication
Safe food handling
Kitchen operations
Problem-solving
Attention to detail
Kitchen communication
Flexible schedule
Time management
Decision-making
Safety awareness
POS system operation
Multitasking
Organizational skills
Team collaboration
Cleaning procedures
OSHA 10