Robert S Raymond
Charlton,MA
Summary
Dynamic culinary professional with extensive experience at Eurest Dining Services, excelling in quality control and staff supervision. Proven ability to enhance kitchen efficiency and maintain high food safety standards. Highly skilled in culinary techniques and conflict resolution, fostering a collaborative team environment while ensuring exceptional food presentation and taste.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Prep Cook/Line cook
Sturbridge Coffee House
Sturbridge, Massachusetts
01.2025 - Current
- Prepared ingredients for daily menu items and specials at a busy coffee house.
- Maintained clean and organized kitchen workspace following food safety guidelines.
- Followed recipes accurately to create consistent quality in food offerings daily.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Culinary Supervisor
Eurest Dining Services @T.J.X Corporate
Framingham, Massachusetts
10.2022 - 12.2024
- Supervised daily kitchen operations ensuring compliance with safety standards.
- Coordinated food preparation schedules to optimize workflow efficiency.
- Trained and mentored kitchen staff in culinary techniques and best practices.
- Managed inventory levels, ordering supplies as needed for meal preparation.
- Ensured quality control by inspecting food presentation and taste before serving.
- Resolved conflicts among staff members in a professional manner while maintaining high morale levels.
- Ensured compliance with safety regulations in the kitchen area.
- Participated in meetings with vendors concerning product quality or pricing concerns.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
High School Diploma -
Burncoat Sr High School
Worcester, MA06-1990
Skills
- Food preparation
- Quality control
- Culinary techniques
- Kitchen sanitation
- Inventory management
- Staff supervision
- Food safety compliance
- Cooking techniques
- Menu planning
- Team collaboration
- Effective communication
- Conflict resolution
- Time management
- Problem solving
- Cleaning and organization
- Recipes and menu planning
- Highly motivated
- Recipe adherence
Certification
Serv Safe Managers Certificate
Timeline
Prep Cook/Line cook
Sturbridge Coffee House
01.2025 - Current
Culinary Supervisor
Eurest Dining Services @T.J.X Corporate
10.2022 - 12.2024
High School Diploma -
Burncoat Sr High School