Robert Rosario Rodriguez
Temple,TX
Summary
Dedicated and detail-oriented HVACR professional with extensive training in residential climate control systems, energy auditing, and electrical diagnostics. Proven expertise in troubleshooting, maintaining, and repairing gas furnaces, air conditioning units, and refrigeration systems to ensure optimal performance and energy efficiency. Strong ability to swiftly diagnose complex issues and implement effective solutions that enhance system reliability and customer satisfaction. Committed to staying updated with industry advancements and best practices to deliver exceptional service in every project.
Overview
8
8
years of professional experience
1
1
Certification
Work History
HVACR Certified Technician
UTI hands on Technical
Austin, TX
10.2025 - 07.2026
- HVAC technician with a growing foundation in technical skills.
- Experience with heating, ventilation, air conditioning and refrigeration.
- Worked with installation team of technicians on install projects in addition to learning various systems.
- Experience qualifying for certifications that are valued by the industry. Reliable and skilled HVAC technician experienced in installing, diagnosing, repairing, and maintaining various types of heating and air conditioning systems.
- Committed to following all standard operating procedures.
- Successful at assessing and understanding problems and developing proactive, successful solutions to meet customer needs and maximize system performance.
- Maintained records of all repairs and maintenance activities for future reference purposes.
- Performed routine checks on various components of the system such as contactors, relays, and solenoids.
- Followed safety procedures when working on high voltage wiring or gas lines
- Cleaned evaporator coils, condensate drains, and blower wheels to maintain optimal efficiency of the unit.
Food Service Specialist (92G)
United States Army
Multiple Locations
03.2018 - 10.2025
- Planned, prepared, and served meals for large populations of soldiers in garrison and field environments.
- Managed food preparation for up to 1,600 personnel during field exercises, ensuring proper portion control and nutritional balance.
- Supervised and led teams of 5–10 food service personnel, maintaining high standards of food quality, sanitation, and safety.
- Enforced strict food safety and sanitation standards to prevent contamination, spoilage, and foodborne illness.
- Monitored food storage temperatures, labeling, and rotation to ensure compliance with Army and health regulations.
- Created meal plans aligned with nutrition requirements, budget constraints, and operational needs.
- Managed inventory, ordering, receiving, and accountability of food supplies and kitchen equipment.
- Assumed leadership of food service logistics operations and reversed a $10,000 budget overage, achieving a $4,000 surplus through improved resource allocation.
- Enhanced purchasing strategies to improve food quality while maintaining fiscal responsibility.
- Conducted hands-on training for junior soldiers in food preparation, sanitation, and equipment operation.
- Increased team productivity and compliance with safety protocols through structured training and mentorship.
- Operated field-kitchen equipment including mobile kitchen trailers, burners, ovens, refrigeration units, and sanitation systems.
- Maintained and performed preventive maintenance on food service equipment to ensure operational readiness.
- Coordinated small service schedules to support training exercises, deployments, and operational timelines.
- Documented food service operations, inventory usage, sanitation inspections, and budget tracking.
- Conducted inspections and corrective actions to address food safety, quality, or operational deficiencies.
- Supported contingency feeding operations during deployments, humanitarian missions, and emergency response efforts.
- Operated military vehicles and food transport assets in diverse and challenging environments.
- Maintained a flawless safety record with zero accidents, adhering to strict vehicle operation and safety protocols.
- Ensured compliance with Army regulations, HACCP principles, and field sanitation requirements.
- Collaborated with command teams to support morale, readiness, and mission success through reliable food service.
- Demonstrated leadership, adaptability, and accountability in high-stress, austere environments.
- Conducted risk assessments for field feeding operations to mitigate health, safety, and logistical hazards.
- Oversaw field sanitation teams and ensured compliance with preventive medicine standards.
- Coordinated with medical and preventive medicine personnel during inspections and audits.
- Managed ration issue and accountability for MREs, UGRs, and subsistence stocks.
- Supervised setup, teardown, and relocation of field feeding sites during tactical movements.
- Ensured uninterrupted meal service during 24-hour operations and extended missions.
- Developed and enforced standard operating procedures (SOPs) for kitchen operations and sanitation.
- Conducted internal inspections and spot checks to ensure compliance with Army regulations.
- Tracked and reduced waste, spoilage, and loss through process improvements.
- Coordinated with supply, transportation, and logistics units to ensure timely delivery of rations.
- Maintained accountability for high-value kitchen equipment and generators.
- Managed fuel usage for field kitchens, generators, and transport vehicles.
- Prepared reports and briefings for leadership regarding feeding operations and readiness status.
- Supported morale and welfare initiatives through special meals and holiday operations.
- Assisted with menu forecasting based on troop strength and mission duration.
- Conducted after-action reviews (AARs) to improve future feeding operations.
- Ensured compliance with environmental regulations for waste disposal and wastewater management.
- Coordinated feeding support during joint, multinational, and interagency operations.
- Maintained readiness of personnel through cross-training in multiple food service roles.
- Acted as acting shift leader or NCOIC when assigned.
- Supported emergency feeding operations during disaster response and humanitarian missions.
- Maintained operational readiness under austere, high-stress, and rapidly changing conditions.
Education
Technician HVAC Certification - HVACR
Universal Technical Institute
Austin, TX07-2026
High School Diploma -
High School For Energy And Technology
Bronx, NY01-2017
No Degree - General Studies
Austin Peay State University
Clarksville, TNSkills
- Air Conditioning and Heating Systems
- Basic and Commercial Refrigeration
- Brazing
- Schematics Blueprint use and Interpretation
- Indoor Air and Ductwork fabrication
- AC and DC circuits and components
- Mechanical and Electronic Controls
- Piping and fitting basics
- Gas and Hydronic Heating Systems
- Heat Pumps and Ductless Systems
- Food Preparation & Cooking Kitchen Safety & Sanitation Logistics
- Coordination & Supply Chain Management
- Team Leadership & Training
- Customer Service
- Time Management
- Data entry
- Recordkeeping and inventory management
- Troubleshooting
- Food Safety & Health Compliance
- Proficient In Operating Commercial Kitchen Equipment (Ovens, Grills, Mixers, Etc)
- Strong Knowledge of Food Safety Practices and Regulations
- Excellent Communication and Leadership Skills
- Adaptability In Fast-Paced, High-Pressure Environments
- Skilled In Using Inventory Management Software
- Problem Solving & Decision Making
Certification
- EPA certification 608 universal
- OSHA10 certification
- NATE Core
- Texas dept. Of licensing and regulations HVAC certification
- Safety Professional
- Technology level 6 Professional
Languages
Spanish
English
Timeline
HVACR Certified Technician
UTI hands on Technical
10.2025 - 07.2026
Food Service Specialist (92G)
United States Army
03.2018 - 10.2025
Technician HVAC Certification - HVACR
Universal Technical Institute
High School Diploma -
High School For Energy And Technology
No Degree - General Studies
Austin Peay State University