Robert Shaffer

• Delegated daily tasks to employees to manage resources and meet deadlines.
• Monitored maintenance scheduling and reported maintenance team information to management.
• Delivered positive reinforcement and constructive criticism for employee work efforts.
• Inspected completed work to assess quality and identify skill or ability issues.
• Operated hand and power tools to complete repairs.
• Maintained clear and safe workspace areas to meet OSHA standards.
• Installed new systems, replacement parts and components to maintain proper operation.
• Performed performance and safety inspections on equipment and machinery to maintain operational baseline.
• Mentored junior maintenance professionals to provide instruction on correct repair procedures.
• Assisted team in completing job tasks quickly and accurately with appropriate use of instruments and tools.
• Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
• Repaired equipment and machinery, performing maintenance according to updated industry standards.
• Analyzed and identified equipment failure root causes and initiated correction actions.

• Maneuvered forklift over and around loaded pallets, boxes and other materials.
• Maintained current forklift training and certification as required by company policies.
• Transported material to correct locations and documented inventory changes.
• Inspected lifts before use to prevent damage to goods.
• Reported safety and quality issues to management.
• Tied and secured loads to prevent shifting or damage to items.
• Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
• Noted and recorded receipt of materials on drivers' paperwork.
• Transferred finished goods and products to holding and loading areas.
• Moved goods between warehouse locations according to shipment and storage needs.
• Used high reach trucks, pallet jacks and forklifts to safely move merchandise.
• Trained new employees on company policies, procedures and standards.

• Investigated and resolved variances with inventory records.
• Performed cycle counts on daily basis to immediately spot errors and apply remedies.
• Transported items using equipment like forklifts and hand trucks.
• Entered information into system to update status reports.

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
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Maintain equipment, fix and on equipment

• Conducted routine inspections of machinery and equipment for maintenance needs.
• Operated hand and power tools to complete repairs.
• Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
• Utilized hand and power tools for various repair tasks as required.
• Cleared clogged drains and replaced valves, faucets, and fixtures.
• Maintained accurate records of all maintenance activities performed.
• Replaced defective parts such as bearings, seals, gears, valves.