Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Shepardson

Goodyear,AZ

Summary

Over 12 years of management and kitchen production experience. Proven ability to manage lab operations and lead successful production kitchens. Highly adaptable with a strong focus on efficiency and productivity in all tasks. Recognized for quick learning and maintaining a fast-paced work environment.

Overview

12
12
years of professional experience

Work History

Lab Manager/Kitchen Supervisor

YiLo Dispensary
Phoenix, Arizona
09.2013 - Current
  • Managed lab operations, ensuring adherence to safety regulations and fostering a culture of safety.
  • Trained staff on lab procedures and safety protocols, enhancing team knowledge and operational readiness.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Collaborated with diverse coworkers to achieve goals and resolve product and service-related issues.

Education

Associate of Arts - Pastry

Le Cordon Bleu
Scottsdale, AZ
01-2012

Skills

  • Reliability and dependability
  • Team leadership
  • Customer service
  • Problem solving
  • Physical capability
  • Culinary experience
  • Multitasking Abilities
  • Positive attitude

Timeline

Lab Manager/Kitchen Supervisor

YiLo Dispensary
09.2013 - Current

Associate of Arts - Pastry

Le Cordon Bleu
Robert Shepardson