Robert Tijerina
San Antonio,State
Summary
Resourceful Line Cook offers [Number] years of experience working stations at [Type] restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
2
2
years of professional experience
Work History
Line Cook
Outback Steakhouse
San Antonio, TX
11.2022 - Current
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up and performed initial prep work for soups, sauces and salads.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Kept stations stocked and ready for use to maximize productivity.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
High School Diploma -
Sedro Woolley Senior High School
Sedro-woolley, WA09-2020
Skills
- Food rotation
- Line Management
- Kitchen Operations
- Server Communication
- Inventory Management
- Portioning
- Attention to Detail
- Highly motivated
- Quality Control
Timeline
Line Cook
Outback Steakhouse
11.2022 - Current
High School Diploma -
Sedro Woolley Senior High School
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