Robert White
Port St Lucie,FL
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
1
1
Certification
18
18
years of professional experience
Work History
Chef
Duffys Sport Bar And grill
Florida City, FL
05.2021 - Current
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Managed kitchen staff team and assigned various stages of food production.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained and supervised line cooks to develop new skills and improve team performance.
General Manager
Arbys Resturant
Florida City, FL
10.2018 - 02.2021
- Tracked monthly sales to generate reports for business development planning.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Created schedules and monitored payroll to remain within budget.
- Led employee evaluations with constructive feedback to boost performance.
Front of House Manager
Buffalo Wild Wings
Florida City, FL
08.2014 - 09.2018
- Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.
- Communicated clear and consistent messages regarding service goals to servers, bartenders and hosts.
- Controlled and maintained labor costs through careful scheduling.
- Oversaw employee recruiting, hiring, performance management and discipline.
- Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
Chef
Duffy's Sport Bar and Grill
Florida City, FL
05.2008 - 07.2014
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and [Type] items.
Education
High School Diploma -
William Penn High School
Philadelphia, PA06.1989
Skills
- Standards Compliance
- Food Preparing, Plating and Presentation
- Restaurant Operations
- Staff Scheduling
- Quality Control and Oversight
- Budgeting and Cost Control
- Supply Ordering
- Instruction and Delegation
Certification
- Certified Servsafe , [Company Name] - [Year]
Timeline
Chef
Duffys Sport Bar And grill
05.2021 - Current
General Manager
Arbys Resturant
10.2018 - 02.2021
Front of House Manager
Buffalo Wild Wings
08.2014 - 09.2018
Chef
Duffy's Sport Bar and Grill
05.2008 - 07.2014
High School Diploma -
William Penn High School