Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Woodling

Williston

Summary

Dynamic franchisee with proven success at Culver's Restaurant, excelling in operations management and brand compliance. Fostered strategic partnerships that enhanced market reach and drove sales growth. Skilled in business networking and conflict resolution, cultivating a positive work environment while ensuring high standards in customer service and product quality.

Overview

23
23
years of professional experience

Work History

Franchisee

Culver's Restaurant
Williston, ND
05.2014 - 04.2025
  • Collaborated with fellow franchisees on best practices sharing to optimize operations across multiple locations within the network.
  • Fostered a positive work environment by addressing employee concerns promptly and effectively resolving conflicts as they arose.
  • Expanded market reach through strategic partnerships with local businesses, resulting in mutually beneficial collaborations that drove increased sales volume for both parties involved.
  • Monitored industry trends to identify potential opportunities for growth or improvement within the franchise operation.

Franchisee

Culver's Restaurant
Hutchinson, MN
02.2004 - 04.2014
  • Managed day-to-day operations, overseeing staff scheduling, inventory management, and financial reporting.
  • Built strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of products and services.
  • Coordinated successful promotional events aimed at increasing brand awareness and attracting new clientele to the franchise location.
  • Ensured compliance with all franchisor requirements, maintaining high standards in product quality and customer service.
  • Optimized staffing levels during peak hours to ensure optimal customer service while minimizing labor costs during slower periods throughout each day.
  • Improved overall customer experience by consistently delivering exceptional service and promptly addressing any issues or concerns.

General Manager

Culver’s Restaurant
Hastings, MN
04.2002 - 03.2004
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

Hotel Restaurant Management Associate Degree -

Alexandria Technical College
Alexandria, MN
05.1993

Diploma -

Hastings High School
Hastings, MN
06.1989

Skills

  • Brand compliance
  • Franchise relations
  • Operations management
  • Business networking

Timeline

Franchisee

Culver's Restaurant
05.2014 - 04.2025

Franchisee

Culver's Restaurant
02.2004 - 04.2014

General Manager

Culver’s Restaurant
04.2002 - 03.2004

Hotel Restaurant Management Associate Degree -

Alexandria Technical College

Diploma -

Hastings High School
Robert Woodling