Robert W. Setterlund
South St Paul,MN
Summary
Obtaining a position where I can utilize my experiences I have gained through previous opportunities and continuing to grow and expand my career.
Overview
25
25
years of professional experience
Work History
Assistant Culinary Director
Cerenity Senior Care-Humboldt
03.2025 - Current
- In charge of 30 employees, ordering food, and new equipment, scheduling, doing payroll interviewing application and disciplining employee. Working with Pasion for Dining and Nutrition if I need cooks. Implementing fall/ winter menu working on doing the spring / summer menu. Making sure the cooks follow recipes. Came up with the idea of doing cook to order on Wednesday like Pasta Bar, Mexican, Baked Potato, Stir Fry, made to order Omelet for lunch. Involved with the state inspection. Having monthly food council with the resident to see if they like the food and ask if they would like to see anything different
Purchasing Agent
Ziegler/Cat
11.2020 - 01.2025
- Purchased goods from Grainger, Amazon, Office Depot, Uline approved orders from other site ordered uniforms for over 1700 employees Help get an Avenue C- store set up for employees at the corporate office and at 4 more site. Also help ordering food for meeting
C-Store Clerk
Hy-Vee
09.2015 - 11.2020
- Stocked shelves and assured inventory was set
- Assisted customers
- Cooked the food that was sold.
Chef Manager at Ziegler
Eurest Dining
04.2013 - 05.2020
- Prepared cash deposits, balanced each register, deposit drop-offs, ensuring enough cash was available to make it through that workday
- Prepped, cooked, and delivered all catering item for that specific day
- Familiar with Microsoft Word and Excel
- Assisted other managers with every day necessities
Deli Cook, Cashier, Guest Service Support
Cabela’s
03.2014 - 09.2015
- Assisted with customer relations, customer support and finalizing purchase of customers items
- Stocked, prepped, and cooked all items that corresponded with deli area
- Counted down registers and prepared deposits.
Café cook
St. Joseph’s Hospital
06.2008 - 02.2013
- Cooked and prepared meals for patients, doctors, and visitors of the hospital
- Ensured food quality and safety while preparing for each person
- Put together inventory and ordering for café.
Head Cook
LasTrack Restaurant
10.2006 - 12.2012
- Ran restaurant while owner away
- Prepped, cooked and served for each order
- Ensure food quality, food safety, and customer relations.
Driver
Interstate Brands Corp
04.2004 - 10.2006
- Delivered fresh bread to all locations that placed orders
- Reach out to local businesses and get their bread orders for them
- Ensure correct items are going to right location.
Executive Chef
Lake Mead Cruises
03.2001 - 04.2004
- Prepared food for a fleet of three cruise ships
- Maintained servings for up to three hundred people per meal
- Created and maintained the ordering and inventory for supplies
- Planned meal selection for what was to be served.
Education
High School Diploma -
Skills
- Food pairings
- Special event planning
- Sanitation practices
- Food presentation
Timeline
Assistant Culinary Director
Cerenity Senior Care-Humboldt
03.2025 - Current
Purchasing Agent
Ziegler/Cat
11.2020 - 01.2025
C-Store Clerk
Hy-Vee
09.2015 - 11.2020
Deli Cook, Cashier, Guest Service Support
Cabela’s
03.2014 - 09.2015
Chef Manager at Ziegler
Eurest Dining
04.2013 - 05.2020
Café cook
St. Joseph’s Hospital
06.2008 - 02.2013
Head Cook
LasTrack Restaurant
10.2006 - 12.2012
Driver
Interstate Brands Corp
04.2004 - 10.2006
Executive Chef
Lake Mead Cruises
03.2001 - 04.2004