Robert Youker

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Assessed patients' temperature, pulse, and blood pressure and recorded in electronic medical records.
• Delegated tasks effectively, optimizing staff productivity and maintaining a well-organized nursing unit.
• Assembled and used equipment such as catheters, tracheotomy tubes, or oxygen suppliers to effectively manage patient care.
• Utilized critical thinking skills to make sound clinical decisions in high-pressure situations, minimizing risks and ensuring patient safety.
• Analyzed patient assessments and laboratory data to bring any issues to attention of physicians.
• Served as charge nurse, caring for patients with serious illnesses.
• Documented vitals and medical histories in patient charts when assessing patients and communicated patient information to physicians and other nurses for care continuity.
• Provided compassionate end-of-life care, supporting patients and their families through difficult times.
• Provided diabetic care and education to residents.
• Provided nutritional and dietary education.
• Provided and maintained tube feeding.

Provided care for residents in various stages of dementia due to Alzheimer's and other dementia related illnesses.

• Managed pain effectively by closely monitoring symptoms and adjusting medications accordingly.
• Improved patient comfort by providing compassionate end-of-life care and symptom management.
• Coordinated with physicians to adjust medications as needed for optimal palliative care outcomes.
• Offered listening ear to both patients and loved ones to meet emotional and mental, as well as physical needs.

• Administered medication to students as prescribed by physicians to provide necessary treatment and manage health conditions.
• Monitored ongoing medical conditions such as asthma or diabetes, adjusting care plans accordingly to maintain optimal student wellness levels.
• Supported students with special needs by coordinating individualized healthcare plans and working closely with the interdisciplinary team.
• Managed immunization compliance within the school population to prevent the spread of communicable diseases.
• Served as liaison between families, school personnel, and other healthcare providers on behalf of students.
• Assessed students'' physical and emotional well-being during daily clinic visits, providing appropriate care or referrals as needed.
• Screened for infectious diseases to help prevent spreading within school community.
• Assessed student health and identified potential health concerns to provide appropriate care.

Taught Theology, History, and Health and Wellness to students in 9-12th grades.

Worked as a residential dean in the boarding school.