Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Culinary Pride Award
Generic
Open To Work

Roberta A. Coleman

Grayson,Ga

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food Service DirectorExecutive ChefChef Supervisor/ BakerCustomer Service RepresentativeKitchen Manager

Work Type

Full Time

Location Preference

On-SiteRemote
Location: Grayson, Ga, USLawrenceville, GASnellville, GA
Open to relocation: Yes

Salary Range

60000/yr - 200000/yr

Important To Me

Career advancementHealthcare benefitsWork-life balanceCompany Culture

Summary

Outgoing, professional and very dedicated individual who has an ambition to succeed in any given environment. I have years of customer service and culinary experience, I am eager to learn and always ready for a challenge. I enjoy working with others and efficiently on my own. I am seeking a position where I can grow and develop

Food service professional with comprehensive background in overseeing food service operations, enhancing customer experiences, and maintaining high standards of food quality. Proven ability to foster team collaboration and adapt to changing needs, ensuring reliable and consistent service. Skilled in resource management and strategic planning, known for reliable and results-driven approach.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Service Director

Manor Lake-Snellville, Ga
Snellville, Ga
01.2025 - 04.2026
  • Trained and coordinated dining staff activities to maintain high standards of service.
  • Monitored and improved dining services to ensure compliance with Manor Lake quality benchmarks.
  • Monitored and adjusted meal plans according to dietary menus using Grove system for optimal health outcomes.
  • Spearheaded selection processes through interviews and assessments, ensuring effective integration of new dietary personnel into operational workflows.
  • Conducted regular inspections and assessments to uphold safety and sanitation standards across facilities.
  • Engaged with vendors to ensure alignment on goals and maintain effective communication.
  • Nurtured connections between dining residents and families, fostering a supportive community environment.
  • Facilitated planning sessions with managers to ensure successful execution of holiday and family events.
  • Prepared diverse and appealing dishes, ensuring nutritional balance and satisfaction for all residents.
  • Engaged with residents to evaluate and support individual nutritional requirements.
  • Facilitated and assigned kitchen cleaning tasks to uphold a hygienic and organized environment.
  • Oversee daily food service operations to align with regulatory compliance requirements.
  • Train staff on proper food handling techniques and sanitation protocols for safety.

Executive Chef

Linwood Estates- Lawrenceville, Ga
Lawrenceville, Ga
06.2022 - 01.2025
  • Manage all kitchen staff
  • Prepare weekly menus
  • Place food and supply orders for entire building
  • 2023 and 2024 culinary pride award recipient
  • Plan and execute events with residents
  • Maintain safety and sanitation standards
  • Plan and prepare meals
  • Maintain strong relationships with food and supply vendors
  • Prepare annual reviews, disciplinary reports and kitchen audits
  • Recruit and hire new employees
  • Complete and maintain weekly and monthly inventory and paperwork
  • Create beautiful and well garnished plates and desserts.

Chef Supervisor/ Baker

Northside Hospital Gwinnett- Lawrenceville, Ga
Lawrenceville, Ga
01.2018 - 01.2022
  • Managed daily kitchen activities and staff performance as Interim Executive Chef, focusing on operational efficiency and culinary excellence.
  • Plan and follow menu
  • Monitor nutritional need in patient meals
  • Manage employee schedule and time off
  • Complete inventory
  • Prepared meals and baked good for patients
  • Maintain good communication with staff, customers and vendors
  • Inspect orders before receiving
  • Lead daily information meetings
  • Complete food production and temperature logs
  • Coordinated daily kitchen operations to streamline food preparation and service workflows.
  • Implemented training programs for staff on dietary restrictions and meal preparation standards.

Education

Associate of Science - Culinary Arts

Art Institute of Michigan
Novi, MI
2013

Art Institute of Michigan - Culinary Arts

Art Institute of Michigan
Novi, MI
2013

Certificate - Human Resource Management

Washtenaw Community College
Ypsilanti, MI
2011

Skills

  • Account management skills
  • Software proficiency
  • Microsoft Office proficiency
  • Experienced with vendor ordering systems and kitchen machinery
  • Ordering and purchasing
  • Staff training and development
  • Sanitation standards
  • Staff leadership
  • Food presentation
  • Inventory management
  • Quality assurance
  • Allergen awareness
  • Sales planning
  • Facility management

Accomplishments

  • Supervised team of 30 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved resident satisfaction through effectively helping with new resident in intake interviews
  • Achieved 100% on health inspection by completing safety and sanitation training with accuracy and efficiency.

Certification

  • Certificate in Baking and pastry from The Art Institute of Atlanta
  • Certificate in Human Resource Management from Washtenaw Community College
  • Servsafe Certified until 08/23/2027 certified in state of Georgia

Timeline

Food Service Director

Manor Lake-Snellville, Ga
01.2025 - 04.2026

Executive Chef

Linwood Estates- Lawrenceville, Ga
06.2022 - 01.2025

Chef Supervisor/ Baker

Northside Hospital Gwinnett- Lawrenceville, Ga
01.2018 - 01.2022

Associate of Science - Culinary Arts

Art Institute of Michigan

Art Institute of Michigan - Culinary Arts

Art Institute of Michigan

Certificate - Human Resource Management

Washtenaw Community College

Culinary Pride Award

Internal Heath inspection preformed by the regional chef to insure a healthy and safe kitchen.  Executive chef with the highest score wins for the quater. 

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