Summary
Overview
Work History
Education
Skills
Certification
Timeline
Certificates
Generic

Robert F. Allison

San Antonio

Summary

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Kitchen Manager/Cook

Lion & Rose
San Antonio, Texas
08.2006 - Current
  • Managed a full kitchen and staff including ordering of products and catering events, inventory, maintenance and repairs.
  • Conducted daily checks and refrigerators and freezes to very proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

High School Diploma -

Seguin High School
Segui, Texas
06-1985

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Austin, Texas
08-1992

Skills

  • Inventory Management
  • Maintaining Food Preparation
  • Menu Planning
  • Inspection and Observation
  • Quality Assurance
  • Supply Ordering and Management
  • Food Safety and Sanitation
  • Delegating Assignments and Task
  • Multitasking and organization
  • Customer service

Certification

  • Texas Food Safety Manager Certification 5/2020
  • Texas Food Safety Certification 5/2020

Timeline

Kitchen Manager/Cook

Lion & Rose
08.2006 - Current

High School Diploma -

Seguin High School

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Arts

Certificates

- Texas Food Safety Manager Certificate 5/2020

- Texas Food Safety Certification 5/2020