Roberto Aceves

• Communicate with event organizer to meet their needs
• Serve food from buffet to guest
• Coordinate team task

Mix and serve alcoholic beverages.

Manage bar inventory.

Collaborate with waitstaff and kitchen staff to ensure smooth service.

Trained in wine knowledge.

• Beverage preparation.
• Private event bartender.

Create and suggest drink specials.

Large events bartender.

Prepare garnishes and bar snacks.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Provided drink suggestions to customers based on their preferences.