Dishwasher, Busser, Nighttime Custodian
Oggi’s
06.2025 - Current
- Maintained cleanliness and organization of dishwashing area to ensure efficient workflow.
- Operated commercial dishwashing equipment effectively to support kitchen operations.
- Followed safety and sanitation guidelines to uphold health standards in food preparation areas.
- Assisted kitchen staff by promptly cleaning and returning dishes, utensils, and cookware.
- Wiping and sanitizing tables for guest.
- Sweeping, Mopping, Squeegeeing the bathrooms, work area, back of the house.
- Cleaning windows to upkeep the restaurant.