Produce Clerk
- Facilitated customer produce selection and upheld quality standards.
- Monitored inventory levels and restocked shelves to maintain product availability.
- Operated equipment for washing, cutting, and packaging fresh produce efficiently.
- Maintained cleanliness of work areas and adhered to safety protocols consistently.
- Collaborated with team members to streamline workflow and enhance service speed.
- Educated customers on seasonal produce offerings and proper storage techniques.
- Conducted regular inspections of produce for freshness, removing expired items promptly.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
