Roberto Lozano Vidal
The Woodlands,TX
Summary
Dynamic Restaurant Manager with a proven track record at Havana House Cuban Eatery, excelling in recruitment and menu development. Expertly enhanced customer satisfaction through innovative service strategies and effective kitchen oversight, driving a 20% increase in food sales. Adept at fostering a motivated team environment while ensuring operational excellence.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Havana House Cuban Eatery
04.2025 - 12.2025
- Carefully interviewed, selected, trained, and supervised staff.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Reconciled cash and credit card transactions to maintain accurate records.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Restaurant Manager
Mariscos La Marina
02.2024 - 03.2025
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
Restaurant Manager
The Captain's Boil
05.2021 - 08.2023
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Restaurant Manager
Big Slice Pizza & More
01.2019 - 04.2021
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Motivated staff to perform at peak efficiency and quality.
Education
High School Diploma -
Gerbacio Cabrera
Havana, Cuba06-2008
Skills
- Recruitment
- Restaurant operations management
- Menu development
- Kitchen oversight
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Manager
Havana House Cuban Eatery
04.2025 - 12.2025
Restaurant Manager
Mariscos La Marina
02.2024 - 03.2025
Restaurant Manager
The Captain's Boil
05.2021 - 08.2023
Restaurant Manager
Big Slice Pizza & More
01.2019 - 04.2021
High School Diploma -
Gerbacio Cabrera