Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Robin Anderson

Wilmington,vt

Summary

Dynamic personal chef with a proven track record at The Deer Hill Inn, excelling in meal preparation for diverse events. Renowned for fostering customer loyalty through engaging cooking lessons and a TV show. Skilled in culinary techniques and relationship building, ensuring memorable dining experiences while accommodating special dietary needs.

Overview

8
8
years of professional experience

Work History

Personal Chef Work

Self Employed
07.2020 - Current
  • Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.

Artisan Sales/Wine and Cheese Sales Clerk

Red Fox Shop
10.2019 - 11.2022
  • Developed strong relationships with customers, driving repeat business and loyalty.

Bartender/wine Steward/fine Dining Server

The Deer Hill Inn
11.2017 - 04.2019
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

High School Diploma -

Southington
Southington, CT

Skills

  • Taught simple cooking lessons free to public and sponsored by libraries, working with people both young and old with teaching beginning skills, food prep, cooking techniques and recipes, interactive activities concerning herbs and spices
  • had short lived tv show called Eating Well From House to House
  • Also was doing personal chef work, especially Valentines Day and most holiday or party events

Interests

  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • Youth mentor, providing guidance and support to empower the next generation of leaders
  • Music
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Getting involved in local advocacy groups to promote positive change in the community
  • Cooking
  • Avid Reader

Timeline

Personal Chef Work

Self Employed
07.2020 - Current

Artisan Sales/Wine and Cheese Sales Clerk

Red Fox Shop
10.2019 - 11.2022

Bartender/wine Steward/fine Dining Server

The Deer Hill Inn
11.2017 - 04.2019

High School Diploma -

Southington
Robin Anderson