Robin Phillips
Henderson,NC
Summary
Dynamic Cook Supervisor at the Bureau of Prisons, adept at sustainable waste management and food safety. Successfully developed tailored meal plans while training staff in food preparation techniques. Proven ability to maintain compliance with safety standards and effectively address special dietary needs, ensuring a secure and efficient kitchen environment.
Overview
22
22
years of professional experience
Work History
Cook Supervisor
Bureau Of Prisons
02.2003 - 06.2025
- Supervised inmates to ensure compliance with safety and sanitation standards.
- Developed meal plans in accordance with dietary guidelines and inmate preferences.
- Trained new cooks on food preparation techniques and proper equipment usage.
- Coordinated inventory management to maintain adequate food supplies and minimize waste.
- Addressed special dietary needs.
- Maintained accountability of inmates in accordance with institutional security requirements.
Education
High School Diploma -
Park View Senior High School
South Hill, VA06-1986
Skills
- Sustainable waste management
- Procedures for tracking tools and utensils
- Food safety and sanitation
- Emergency response and lockdown procedures
Timeline
Cook Supervisor
Bureau Of Prisons
02.2003 - 06.2025
High School Diploma -
Park View Senior High School