Detail-oriented professional with strong team coordination skills. Proven ability to enhance customer experiences through effective communication and swift issue resolution.
Overview
1
1
year of post-secondary education
13
13
years of professional experience
Work History
Field Supervisor
Retail Odyssey
04.2026 - Current
Oversaw daily operations across multiple retail locations to ensure smooth functioning.
Scheduled team shifts to optimize staff coverage and meet operational needs.
Conducted regular audits to maintain operational efficiency.
Resolved issues during field operations to minimize disruptions and maintain service quality.
Communicated effectively with store management and staff.
Front Desk Receptionist
TownePlace Suites by Marriott
Sidney, OH
02.2026 - Current
Greeted guests warmly and provided exceptional customer service at hotel reception.
Managed check-in and check-out processes efficiently for all hotel guests.
Answered phone calls promptly and addressed inquiries regarding room availability.
Maintained cleanliness and organization of the front desk area throughout shifts.
Handled cash transactions accurately, processing payments for rooms and services.
Resolved guest complaints promptly, ensuring a positive experience during their stay.
Greeted customers warmly and made them feel welcome.
Assisted with scheduling appointments for clients and visitors.
Server
Buffalo Wild Wings
Sidney, Oh
06.2013 - Current
Provided excellent customer service to ensure satisfaction.
Provided exceptional service to high volume of daily customers.
Took and processed food and drink orders accurately and efficiently.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Handled cash transactions and processed payments using point-of-sale systems.
Resolved customer complaints promptly, ensuring satisfaction during dining experiences.
Maintained cleanliness of dining area, ensuring a welcoming atmosphere for guests.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Responded efficiently to guest inquiries and complaints in a professional manner.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Trained new servers on menu items, service protocols, and restaurant policies.
Followed health safety guidelines when preparing and serving food products.