Robin "Mike" Semrow
Fort Gratiot Township,MI
Summary
Cook/Prep with 10+ years of experience in high-volume kitchens. Skilled in food preparation, safe food handling, sanitation, and truck deliveries.
Overview
11
11
years of professional experience
Work History
Cook/Prep
Port Huron Golf Club
Port Huron, MI
08.2025 - Current
- Prepared grilled entrees and daily specials for golf club members and guests.
- Prepped ingredients for banquet service and clubhouse dining operations.
- Followed kitchen sanitation standards and safe food handling procedures.
- Maintained clean workstations, equipment, and food storage areas.
- Supported food preparation tasks during peak service hours during busy golf tournament and event service.
- Monitored inventory levels and restocked kitchen supplies.
Truck Driver
Goodwill Industries of St. Clair Count
Port Huron, Michigan
04.2024 - 07.2025
- Operated truck deliveries and pickups across Goodwill Industries of St. Clair County routes.
Line Cook
Ruby Tuesday
Fort Gratiot, MI
03.2016 - 08.2018
- Prepared Ruby Tuesday menu items at grill, fry, and sauté stations.
- Did daily prep work.
Skills
- Broiler station
- Flat Top station
- Fryers
- Sautee
- Meat Slicer
- Food preparation
- Knife skills
- Safe food handling
- Kitchen sanitation
- Supply restocking
- Banquet plating
Timeline
Cook/Prep
Port Huron Golf Club
08.2025 - Current
Truck Driver
Goodwill Industries of St. Clair Count
04.2024 - 07.2025
Line Cook
Ruby Tuesday
03.2016 - 08.2018