ROCCO DIGERONIMO

I would frequently switch around from being a Line Cook, working the Cash Register, being the dishwasher, and stocking the front and back of the establishment.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong cooperative relationships with coworkers and managers.
• Maintained productive, efficient approach to all tasks.
• Frequently inspected production area to verify proper equipment operation.
• Assisted in inventory management to prevent stock shortages and overages.
• Assisted with inventory counts and stocking of merchandise.
• Worked different stations to provide optimal coverage and meet production goals.
• Addressed and resolved customer complaints in polite and professional manner.
• Learned all required tasks quickly to maximize performance.